What a great title! That was the title of a great
conversation held last night in the Clark-Fox Forum here on the Wash U campus.
The conversation lasted not quite two hours and it covered topics ranging from
food, farming, technology, hunger, where do we go next and many other issues.
The panel who offered their expertise before opening the
conversation to the audience included - Dr Liza Dunn, @DrLizaMD, an Emergency Medicine
Physician, Medical Toxicologist and Medical Outreach Lead for Monsanto; Lora
Iannotti, PhD, Associate professor in the George Warren Brown School of Social
Work; Joni Kamiya, @hifarmersdtr, an occupational therapist and farmer blogger; Steve Savage,
PhD,@grapedoc, a plant pathologist and consultant in the areas of plant genetics and
sustainability and Amanda Zaluckyj ESQ, @farmsdaughterusa, a practicing attorney and agriculture
blogger.
The presentations and the conversation demonstrated how
confused most consumers are when it comes to how their food gets to their table;
how anxious people are about what is “right” to eat, and how this fear and
confusion is impacting what people eat – sometimes to the point of triggering
poor nutritional intake.
An almost two hour conversation can’t be easily condensed
but some key outcomes.
1.
This conversation is just starting
2.
Education on how to separate “fake news” – in terms
of food – from the science of food is desperately needed
3.
Understanding the issue of food and nutrition to
help prevent malnutrition is a growing priority – 48 million people are
undernourished
4.
Nourishment is more than just calories, it is
about the nutrients
My
take-away – it’s time for all involved with food to step back and then sit down
and talk the science of food and how we help share that science, in a usable
manner, with consumers. Where will you be in that next step?
Connie Diekman, MEd., RD, CSSD, LD, FADA, FAND
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